, pub-8549812535693194, DIRECT, f08c47fec0942fa0 Q&A | GraveYard Tales

Ask Us Anything: Adam & Matt


Have y’all ever been sent an Army challenge coin? – Deitra

  • Adam – I have not! I think they’re awesome though! I found one once in a military pack I bought from an army surplus store… but that doesn’t really count I guess

  • Matt – I have seen them, but certainly haven’t been sent one.


If you could be any cryptid/ paranormal being/mythical creature.....what would you choose to be and why? - Emma

  • Adam – I think I would be Sasquatch! Because I would be famous world wide and I would be great at avoiding human contact (which I have been trying to perfect anyway for years Ha) 

  • Matt – Definitely ole Mr. Foot!  I don’t really enjoy having my picture taken, and at least I wouldn’t be stuck in some old lake.


How did y'all meet? - Dianna, Karen, Crista, Becky

  • We met through mutual friends


What's your favorite flavor of ice cream? - Michelle, Kat

  • Adam – Honestly it depends on my mood. I love plain homemade vanilla from Bluebell or recently the Cookie Dough Overload stuff from Bluebell is awesome! Actually if it’s Bluebell, it’s awesome!

  • Matt – My all time favorite would have to be Everything But The... by Ben and Jerry’s, but it has gotten difficult to find here.  If I’m buying a tub, I’m with Adam, Blue Bell is by far the best, but it has to have peanut butter in it!


How long have the two of you known each other? - Dottie, Becky

  • Adam - We met back around the end of 2010 so about a decade now! But Matt is one of those friends that I feel like I’ve known forever!

  • Matt – It’s been a while for sure.  We think on the same wavelength, so our stories from “back in the day” are pretty similar.


What’s your best recipe? Doesn’t matter what it’s for. Could be Food or laundry detergent or leather dye. - Robert

  • Adam – One of my favorites is a marinade for Chicken, Pork, or even steaks:

    • A can of Dr. Pepper, ¼ cup Worcestershire sauce, 2 tsp cherry juice, a few shakes of soy sauce, and then onion powder and garlic powder to taste. Marinate for at least 3hrs. Better if left over night. Then grill over charcoal!! Thank me later!

  • Matt – I would have to say my creamy cheese grits and my pasta salad.  Both were simply recipes that I have added to over the years, but they get rave reviews.


When did you decide to do a podcast together? - Crista & Karen

  • Adam – Ever since we first met, we talked about paranormal stuff! And in 2017 we talked about starting a podcast to just kinda put those conversations out there because we thought others would be interested and wanted to hear more stories from other people! So we put out our 1st episode in October of 2017

  • Matt – It was really Amanda’s idea, based on a conversation we had during a road trip.  We were listening to King Falls A.M. and I said “You know, I could do this.”  Amanda said that I should.  So a week or so later, Adam was at the house and Amanda brought it up.  We spent the next several hours coming up with a name, topics, format, etc. Before we knew it, we were ordering equipment and getting things rolling.  That was the summer of 2017 and it took us until October to get the first one recorded.  Been pumping them out ever since.


Have you ever done an episode about Robert the doll? - MsRandom

  • Our episode on Haunted Dolls (episode 5) has a Robert the Doll segment


How do you guys feel about eating in the bathtub? Would you say it's "pathetic" and "unhygenic", or an efficient way to save time and enjoy your meal in more privacy and relaxation? Asking for a friend. - Autumn

  • Adam – well, I have never eaten anything or drank anything in the tub/shower before and I probably never will. To me, it’s simply a place to get clean and I’ve never understood shower beers or whatnot. But in a tub I can understand a drink of some sort but to me I wouldn’t want food in there… It would somehow get soggy and I’m enough of a germophobe I’d envision germs jumping from the water to the food

  • Matt – Well, I don’t take baths, and I had my share of shower beers in college, but now I don’t really see the point for myself. 


Any thoughts on researching Skinwalker Ranch? - Tamara

  • Adam – We researched Skinwalker Ranch for episode 12 and after looking at everything and hearing the stories. And after thinking about it on and off for so many years, I’m convinced there is something going on there. I don’t know what but there is definitely some strangeness coming into our world at that place. Maybe it’s a place where portals align to allow things from neighboring dimensions to come through or maybe there’s some energy there drawing all the strange things in our dimension to it…. I don’t know

  • Matt – I agree with Adam that something weird is definitely going on there. We did gather a lot of information for our Skinwalker episode, but it focused mainly on skinwalkers and not all the other craziness that goes on at the ranch.  If I was going to do any further research, it would be there in person. 


When will you be coming near Oklahoma? - Unknown

  • Adam – I live pretty close to Oklahome nowadays! Ha! If you mean for a live show or something, we’re not sure. We want to do some live shows in neighboring states but don’t know when we can.

  • Matt – I drove to Tulsa once...I swore then I would never drive back.  Can’t say when, but if I do, it’s going to be on a plane. 


Is there any interesting Australian places you’d like to cover in the future? - Jack

  • Adam – I would like to look at the Black Mountain in Queensland. (And would really love to explore it)

  • Matt – I would really like to visit the Monte Cristo Homestead.  Something about it really drew me in while we were researching it.


What are your day jobs? - Unknown

  • Adam – Recently I started Podcasting/Editing fulltime (while also being a stay at home dad)

  • Matt – I am a physical therapist.  I have been working in home health for the last 15 years.

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